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Wide spacing of the fine wires and a slender handle effortlessly produce light and airy results when whisking mixes of liquid or semi-liquid consistency.
The robust handle in combination with flexible, densely positioned wires guarantees good results when whisking mixes of thick or semi liquid consistency. Suitable for whipping cream and egg-white.
Thick wires and a robust handle for easy beating of mixes of thick consistency such as various types of batter. Available in 2 sizes.
The slender form of the Jug Whisk is ideal for whisking in narrow containers and glasses. Food and drinks can be quickly and easily stirred or twirled. Suitable for shakes and dressings. Available in 2 sizes.
The flat shape of the whisk is especially suitable for stirring small quantities and for folding ingredients in gently when working with delicate mixes. Perfect for blending ingredients and beating eggs. Available in 2 sizes.
The flexible spiral shape of the Twirl Whisk facilitates airy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix. Available in 2 sizes.
This clever whisk reaches all areas of the pot i.e. the base as well as awkward corners between pot base and wall. Just perfect for sauces. Available in 2 sizes.
This Cooking Spoon is completely from stainless steel, strong, durable and hygienic. Perfect for stirring, beating and blending.
The form of the peeler is ideal for peeling long, slender vegetables such as cucumbers, carrots or courgettes with skins of medium thickness. Suitable for both right- and left-hand use and work in both directions.
The sharp scalloped blade of the knife can effortlessly cut through tough food items such as salami or crispy roasts. The long stainless steel blade is also perfect for slicing larger pieces.
Handy knife with stainless steel blade. The straight blade allows precise cutting, cleaning and dicing of vegetables.
The knife with its sharp scalloped blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade.
Ideal for peeling as the slightly curved stainless steel blade is designed to fit to the rounded shape of fruit and vegetables.
The stainless steel blade with its scalloped edge is superb for vegetables with firm skins such as tomatoes or peppers. The two prongs at the blade tip are handy for serving or presentation.
The sharp, serrated blade edge above the narrow gap facilitates fine slicing of cheese which best brings out the flavour of hard cheeses.
The Pizza Cutter with its large, firmly anchored wheel guarantees neat slicing of pizza – thick or thin – without damaging the topping.
With the smooth fine rim of the Ice Cream Scoop portions of ice cream and similar desserts can be formed into attractive round shapes.
The Meat Hammer sits comfortably in the hand with its weight evenly distributed. The flat face is for flattening meat while the burled face is for tenderizing.
Even unpeeled garlic cloves can be easily processed with the Garlic Press. A special leverage mechanism ensures that minimum effort is required. The sieve component swings up for easy cleaning under running water.
The cutting wheel of the Can Opener runs smoothly and safely along the can rim without contact to the contents. Cutting along the side permits easy lifting of the top for re-use as a lid. The cut tin edge is blunt and smooth.
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