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Incorporates an all-round pouring rim for exact drip-free pouring. Seamless one piece manufacture.
For serving and portioning sauces. The oval-shaped ladle with its all-round pouring rim ensures drip-free pouring. Seamless one piece manufacture.
The round ladle with its all-round pouring rim ensures exact drip-free pouring.
The handle is set at a low angle to the spoon so it is ideal for basting food as well as for serving at the buffet. Seamless one piece manufacture.
For serving and portioning any side dish. Liquids drain through the perforations in the base of the spoon. Seamless one piece manufacture.
The long, sharp prong tips are just the thing for turning and lifting food and for testing the consistency of meat without damage. Seamless one piece manufacture.
The forked sides and the hole in the centre solve all problems when lifting, stirring or serving spaghetti and noodles. Seamless one piece manufacture.
Just the thing for dividing and portioning food such as quiches or soufflés. The large perforations in the spoon base allow fat and liquids to drain well. Seamless one piece manufacture.
With a choice of five different sizes and handle lengths this selection of ladles provides a made to measure solution for ladling and portioning. With all round pouring rim for drip-free pouring.
For ladling or portioning liquids of every consistency. The pouring lips on both sides of the ladle facilitate exact pouring. For right and left handed use.
For pouring sauces of every type. The ladle rim with its two pouring lips is perfect for quick and exact drip-free pouring.
For basting food in the oven and ladling from flat containers and pans. The long handle protects hands from heat.
For blanching vegetables or fruit. The high rim prevents food from slipping off. The flat base helps lift delicate items especially carefully.
For skimming, draining and lifting out food. Available in two sizes.
For skimming and straining pasta or noodles and lifting out deep-fried items. Liquid drains away quickly through the large area of fine perforations.
To serve and portion well-drained vegetables. Fats and liquids quickly drain away through the perforations in the base of the spoon.
The wide, slightly rounded blade allows meat, fish, pancakes or roast potatoes to be lifted and turned over with ease.
When serving oil and fat efficiently drain away through the large perforated area in the blade. Ideal for fish and lasagne.
This ergonomically designed utensil sits comfortably in the hand when placing, turning or lifting food out of the pan.
The fine blade with its rounded edges allows delicate items such as fish to easily be lifted and turned without damage. The slots guarantee efficient drainage of fats and liquids.
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